Moreover, their naturally sweet taste makes ... 450 grams of Jerusalem artichokes, 2 tablespoons of olive oil, 1/2 teaspoon of ground white pepper, Salt to taste. Preparing Jerusalem artichoke ...

Heat the olive oil in a frying pan, add the onion and crushed garlic, toss and add the carrots and Jerusalem artichokes ... salt and freshly ground black pepper and continue to cook for 15-30 ...