They use the brisket cut ... He describes himself as "cooking the food of immigrants." True to the brothers' heritage, the restaurant has an Argentine-Jewish-influenced menu, which allows for ...

It's still an important part of the holidays, and in America, it represents a connection to an immigrant culture that first brought this food to Texas. A traditional Jewish brisket is cooked on ...

It should be up there with the barbecue briskets. People should care about the Jewish comfort food brisket situation that's going on here at Freedman's. Excuse me. You do not need a knife for this.

and the miracle of the oil lasting eight full days — are always followed with vast amounts of Jewish delicacies, like brisket and latkes. But food isn’t only used for celebratory occasions ...

“With Jewish food, everyone has a story,” Siva says. “The smell of a brisket, the first taste of crispy schnitzel—these dishes carry memory.” For Siva, the key to modernizing these ...

Despite a meat-heavy reputation, vegetarian fare is nothing new in Ashkenazi culture While Ashkenazi Jewish cuisine is often associated with meat- and dairy-heavy food, from brisket to kugel ...

Chutzpah reinvents Ashkenazi comfort food with vegan, kosher dumplings filled with seitan brisket, complete with an illustrated bubbe (Yiddish for grandmother) on the packaging. The Matzo Project, ...