Jicama is a rising star in the world of root vegetables thanks to its bright taste and crisp texture. So, how do you pick the best one and prepare it?

If you want to skip these steps, opt for convenience with presliced raw jicama sticks at the grocery store. Fill a saucepan with water and heat until boiling. Drop your jicama sticks in and cook ...

Slice the carrots into julienne sticks to add a crunchy and sweet element ... meat creates a truly satisfying combination. I also love jicama salad for my pollo asado tacos and enchiladas!