Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very dangerous advice.

Julia Child's first book ... fast food true love was In-N-Out), recommended using asbestos tiles as baking stones. As Child explained in her posthumously published 2006 autobiography "My Life ...

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking ...

Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked to an expert to find out how.

She would have turned 100 in 2012. Chef Mary Bergin appeared in the famous blow torch episode in "Baking with Julia." She pays tribute to Julia Child and shares her story.

She’s baking New York City into a better place. Julia Kiskie, a 38-year-old Brooklyn mom and hotel pastry chef, has been crowned the winner of the third annual “Gingerbread NYC: The Great ...