WHEN fans of a family-run bakery said it was better than Greggs, I knew I had to pay it a visit. Coughlans Bakery was founded ...

These are veggie sausage rolls with a generous filling of goats’ cheese, lentils and herbs. They are a surprise hit that works brilliantly for sharing with friends and buffet spreads.

Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and watch them disappear in a flash. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a large frying ...

BBQ's sausage bread rollup recipe ... leaving a couple of inches without filling on all four sides. Roll the dough up loosely in a jelly roll fashion. Transfer the roll, seam side down to a ...