I use a wheel of Boursin to season the grits as well as 1/3 cup of grated Parmesan-Reggiano and some ... I estimate that you need at least ½ pound of jumbo shrimp per person.

Perhaps it’s because shrimp was expensive when I was a kid, so we only had it on special occasions. Or only when we went out to eat. Whatever the reason, this Warm Garlic Parmesan Shrimp with ...