Just one maker's "Hot Sauce." What a bland world it would be. If Momofuku has its way, the only "Chili Crunch" on store shelves will bear the name Momofuku. Momofuku, founded by chef David Chang ...

Andy Wang is a Los Angeles-based writer who covers food and nightlife. The battle over chili crunch is a David vs. Goliath story. But it’s also a Goliath vs. Goliath story. David Chang’s ...

Experiment with different types of chili oils or toppings, such as garlic, sesame seeds, or even nuts, to create a unique flavor profile that suits your palate. Serve with Variety : To enhance the ...