I’m here to tell you that a frittata is one of the easiest, most versatile egg recipes you’ll ever make. Essentially, a ...

This frittata recipe is super flexible. You can use just about anything that's leftover ... Stir in the peas, chilli and feta. Break the eggs into a bowl and add a good pinch of salt and lots ...

For a jazzy twist on the usual frittata, pick your family ... Lower the heat and cook for 2–3 minutes, or until just set on the bottom, drawing the eggs in from the side a few times.

A good frittata is more than just eggs and vegetables—it’s a warm, satisfying dish that brings comfort with every bite.

You can add vegetables, whatever you want, but I always smother my egg-white frittata in cheese,” he explained. “It’s easy and delicious, a great way to clean out the fridge, and it’s ...

eggs, cherry tomatoes, and a generous portion of feta for that extra zing. Following the steps, you can whip up this scrumptious dish in just 30 minutes, serving up to four people. This frittata ...

This savoury frittata does just that. Rocket about to wilt ... Cook for a further 2 minutes. Add eggs, seasoning and thyme in a bowl or jug. Beat the eggs, seasoning and thyme until mixed well.

Beat the eggs in a medium bowl, then add the cheese, parsley, and salt and pepper. Pour into the skillet, stirring just to mix with ... Finish the frittata by placing it under the broiler and ...

Mary Berry's frittata is prepared with sunflower oil, onion, red pepper, garlic, baby spinach, eggs, and cherry tomatoes ... this delicious dish is prepared in just 30 minutes and serves up ...

Using leftover spaghetti and a bunch of fridge staples, Biegel transformed your favorite pasta dish into a delicious frittata that you ... whisk together eggs, heavy cream, grated Parmesan and ...