The flavor profile of lemongrass is complex, combining various distinct tastes. That means there isn’t just one best substitute for lemongrass. You’ll find that no single ingredient can perfectly ...
If I were to make a curd, I’d use mostly lemon or lime juice, plus whatever juice you can get from the kaffir limes and blend it briefly in a bar blender with a few kaffir lime leaves (shred ...
If the full quantity of kaffir lines is not available, top up the weight with a lemon or two. It is a powerful mix. You might want to try it as a chicken baste or on scones with loads of whipped ...
Now add the sugar and vegetable stock in the curry paste, stir and add the cornflour to thicken. 5. Cook on slow fire for some time and then mix in the lemon grass and kaffir lime leaves. 6. Once the ...