If the full quantity of kaffir lines is not available, top up the weight with a lemon or two. It is a powerful mix. You might want to try it as a chicken baste or on scones with loads of whipped ...

Kaffir Mule A twist on the Moscow Mule, Kaffir Mule is a delicious twist on the famous vodka-based cocktail. Combining the tartness of Kaffir lime with the spice of ginger, it is an exquisite cocktail ...

They can be chewed raw, with lime and betel nuts. An after-meal digestive, they ease flatulence and improve assimilation. Packed with antioxidants, vitamins C, A, calcium and thiamine, guard oral ...

Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich ...

In a shaker, combine Kaffir-lime-infused Plymouth gin (recipe below), fresh lime juice, and agave nectar. Shake vigorously with ice for 7 or 8 seconds, strain into a a green-Chartreuse-rinsed ...

Kaffir Mojito Recipe Mojito is a traditional cocktail from Cuba. Its refreshingly simple flavours make it a perfect summer drink. This Kaffir Mojito takes the classic drink to a new level and adds an ...

Kaffir lime leaves are double leaves - they are attached to each other as a pair. You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long ...

This fresh Thai green curry recipe shows you how easy it is to make ... Add the coriander stalks and crumble the dried kaffir lime leaves to the mix, and continue to grind until fairly smooth.

I have tried making kaffir lime honey but it tasted awful. Can you please help as I hate wasting the fruit? Janine I’ve been racking my brain wondering what kaffir lime honey might be and I’m ...

Kaffir lime leaves are double leaves – you need three pairs for this recipe. If you can’t find fresh curry leaves, leave them out – although they add a wonderful fragrance. The best way to ...

Bring to the boil then reduce by half. Add the kaffir lime leaves and leave to infuse for 30 minutes off the heat.Strain into a clean pan then finish by seasoning and adding lime juice and zest.