Curious about the differences between omakase and kaiseki? We interviewed a few culinary experts to learn more about these ...

Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and explains how to cook it yourself at home. 1. To make the dashi stock ...

Omakase Kaiseki Cuisine is a restaurant that combines Japanese traditions of letting the chef choose your order with a traditional multi-course dinner. The design is conceptualised on Japan's ...

“Considered the highest form of Japanese cuisine,” said the Financial Times, kaiseki is “a formal meal consisting of a dozen or so meticulously prepared dishes served in a prescribed order ...

Garnish with blanched tonburi. "Kaiseki" is a traditional multi course Japanese meal, and it requires a special skill to make them. 00:40 But today Chef Saito, you are going to teach us how to ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website ...

NE on the ground floor of office building Junction Krog District, Yuji will serve a Kaiseki-inspired menu, a traditional Japanese multi ... producer on the food and dining team.