Kala chana, or black chickpeas, is popularly used in India, for its nutritional benefits. During festivals, especially during Navratri, it is offered as prasad (sacred food) in religious rituals ...

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries.

Start your day with a burst of flavors with this tangy and spicy Kala Chana Chaat. Simply boil the Kala Chana until tender, toss it with chopped onions, tomatoes, green chilies, and a squeeze of ...

People observe Kanjak puja on these days and also break their 9-day-long fast. Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with ...

Mix well. Check the seasoning. The bachka batter is ready. 5. Add the cooled Kala Chana to besan batter, along with chopped onions, mix well. 6. Heat oil in deep frying pan, now with the help of two ...