It comes from the state of Maharashtra and is a regional favourite, it’s called – Black Mutton Curry (Kala Mutton). The curry gets its name for its black/dark brown gravy that is made without using ...

The cuisine's versatility is evident in variations such as Kala Rassa (black curry ... diversity and cultural vibrance. Traditional Recipe for Mutton Rassa Ingredients: 800g mutton 4 tbsp oil ...