In the quest for healthier dietary choices, black salt, also known as Kala Namak, is gaining significant attention as an alternative to regular white salt. A staple in South Asian cuisine ...

Black salt, also known as kala namak or Himalayan black salt, is found in India. It comes from the salt mines of India, Pakistan, Bangladesh, Nepal, and other Himalayan locations. Black salt was ...

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...