“I always complain to Prashant that why do restaurants talk about only Kali dal and pili dal? We have such huge reptoire of dals in the country.” This complain has now led to a new project ...

“I always complain to Prashant that why do restaurants talk about only Kali dal and pili dal? We have such huge reptoire of dals in the country.” This complain has now led to a new project ...

Kali Masoor Pulao is packed with taste and nutrition, making it an excellent meal option when you crave something wholesome. Rinse and soak the kali masoor dal overnight or for at least 8 hours so ...

About Chainsoo Recipe: Chainsoo is a traditional pahadi recipe made using ground kali dal with a strong taste of coriander and garlic. Once the garlic is golden add the dal that has been ground. Roast ...