Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

After one of the employees spotted wrappers for the items she said were missing, they asked Anthony for the bag the food came in. The Karen responded she didn’t get a bag despite the employee ...

Karen's articles on wine and food have been published in more than 50 magazines and newspapers including The New York Times, Food and Wine, U.S.A. Today, Elle, Cooking Light, and Town & Country.