This could change the way you feel about airline food forever! Join the three-time Emmy Award-winning creator and host of ...
Karen's articles on wine and food have been published in more than 50 magazines and newspapers including The New York Times, Food and Wine, U.S.A. Today, Elle, Cooking Light, and Town & Country.
Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...
Karen DeMasco is the executive pastry chef of Jean-Georges Vongerichten's restaurants ABC Kitchen, ABC Cocina, and ABCV. She won the 2005 James Beard Award for Outstanding Pastry Chef for her work ...