This winter, explore the diverse world of Indian chai beyond the classic ‘adrak wali chai’. From Kerala’s sweet-sour ...

The tea can be prepared with basic ingredients like tea leaves, milk, and salt or you can make a much authentic and flavorsome version with added whole spices and garnishes. In a pan take 2 cups water ...

This wholesome combination is more than just food; it represents the rich heritage of Kashmiri cuisine. Captioning the post, she wrote, “Noon chai tc thani daar chochwor. All things Kashmir.