This fluffy and soft bread is usually cooked in an underground tandoor and enjoyed with tea. But since most of us won’t have the ... When the dough rises because of the yeast, knead it for another ...

If Kashmiri chili powder isn't available ... traditionally cooked in a tandoor oven. It tends to have a juicier texture due to the longer cooking time and higher temperatures.

If you are bored of eating the same old aloo starters, this bharwan tandoori aloo recipe is a must-try ... Add cottage cheese, ½ tsp chaat masala, ¼ tsp Kashmiri red chilli powder, ½ tsp garam masala ...