Learn how to make perfect Katsudon at home! This classic Japanese pork cutlet bowl features crispy tonkatsu simmered in a savory-sweet dashi sauce with eggs, served over fluffy rice. Follow this ...

where the meat is soaked in soy sauce before frying, or in Mizunami, where the egg is thickened with starch, gaining a jelly-like consistency. The foundation of katsudon is a pork loin chop ...