One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

About Fish Kebabs with Sauce and Brown Rice Recipe: Be it a special meal for family or a party, kebabs always do the trick. Here's for you a flavorsome fish kebab recipe. Grilled fish served with a ...

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of ...

About Pyazi Kebabs Recipe: A common Pakistani vegetarian onion kebab with lemongrass and mint cooked in light oil. Served as an appetizer with a walnut, jaggery and tamarind sauce. Soak tamarind in ...

Stir in the butter. Drain the sweetcorn and return it to the pan. Pour over the sauce and mix well. Serve the kebabs with the spicy sweetcorn and lemon wedges.

Shashlik is a Russian version of shish kebabs. If you don't like pork you ... mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the ...

In a bowl, mix grated beetroot, mashed sweet potato, chopped onion, green chilies, coriander, gram flour, and spices. Add ...

Sauteed kebabs (Photo: iStock) As the festive season gets underway, here is a quick and delicious kebab recipe to try at home ... Dilute the tamarind extract or sauce with 1 cup of water, pour ...

Transfer the skewers to a serving platter and serve with the yogurt sauce and lemon wedges. Make Ahead: The yogurt sauce can be refrigerated overnight.