South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, ...

Kerala-style banana fritters, also known as Pazham Pori, are a beloved snack often enjoyed during tea time. Ripe nendran bananas (Nenthra Pazham) are typically used in this recipe. Gradually add water ...

Kerala, sometimes known as "God's Own Country," is a veritable gold mine of scenic beauty and cultural diversity. With its beautiful tea gardens and tranquil backwaters, Kerala gives visitors a ...