Origins of Food on MSN4 天
How Kewpie Became the King of Mayonnaise
It's a fluffy mayonnaise with double the egg that regular mayo has and uses yolk only for its golden yellow color. Japanese Kewpie mayo was the star of a salmon rice recipe that went viral on TikTok.
Ask any foodie who keeps up with the latest culinary trends and they may tell you about Kewpie mayo. This popular mayonnaise is used in a number of dishes in Japan, mostly notably egg salad ...