About Khandvi Recipe: Also known as Patuli, Khandvi is a popular Gujarati as well as Maharashtrian savoury snack recipe that has a huge fan following across the borders. It is primarily made from sour ...

Khandvi is a popular Gujarati snack made from gram flour and yogurt. It is a soft and silky roll that is seasoned with mustard seeds, curry leaves, and grated coconut. The dish has a tangy and ...

Khandvi chaat is a popular Indian street food made with khandvi, a savory gram flour roll. The khandvi is cooked until it becomes a soft and pliable sheet, which is then rolled and cut into bite-sized ...

In a kadhai/ wok mix together besan, curd, salt, turmeric, hing, red chilli powder. Add 3 cups water gradually to make a batter. 2. Now turn on the heat (medium flame) and start stirring the batter ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Gently roll each strip into tight spirals to form a Khandvi shape. To temper, add curry leaves, sesame seeds, and mustard seeds to heated oil in a small pan. Over the rolled khandvi, pour this ...

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3. Khandvi (Gujarat) Primarily a vegetarian state, Gujarat offers some of the best foods to snack on. To name a few, the khandvi, dhokla, thepla, muthiya, fafda, khichu and sweets like mohanthal ...