On cue, a colorful platter is placed before her: thin strips of ham, egg, carrot ... ½-inch-thick slices. “Kimbap is reliable ...

On cue, a colorful platter is placed before her: thin strips of ham, egg, carrot ... and dried seaweed and cut into circular slices. “Kimbap is reliable,” Woo says, inspecting the mosaic ...

pork (such as ham or char siu), surimi (fake crab legs), firm tofu (pan-fried) and even cheese. Kimbap-makers in Korea get pretty creative with the fillings, and you can, too. Wash and rinse the ...