Aged kimchi jjim is a traditional Korean dish that brings warm memories with its rich broth and tender pork. The deep flavors of the fermented kimchi seep into the meat, creating a perfect harmony ...

This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy, and ...