Kimchi jjigae is a stew and thicker than kimchi soup (kimchi-guk). What should I serve with kimchi jjigae? Kimchi jjigae is almost always served over rice. You can also accompany it with small ...

That leftover liquid can add a dimensional, impressive sour taste to your go-to soup recipes -- and, if you're into spicy ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...

On Instagram, Jae Bae celebrates bold flavors through intriguing drinks that spark delight and cultural exchange.