You never want to rue making your roux at home. To make the best version possible, try following some expert tips from a chef at a Louisiana restaurant.

Use in any recipe that calls for a dark roux. There are four types of roux. The stages relate to the color of the roux. As the roux cooks longer it actually loses its thickening properties.

Roux-en-Y gastric bypass is a weight loss surgery that makes your stomach smaller ... There may be reasons not to do this based on your specific, personal medical history. There are several pros and ...