Traveling Northland with gyotaku artist Dwight Hwang IG@dwighthwang_gyotaku Catch, print and cook kingfish yellowtail.

Have a satay party - small skewers of marinated meat make perfect finger-food. Cut your fish into 2.5cm cubes. As party food, 2-3 pieces on the end of each skewer is the perfect amount. As a meal ...

Fresh kingfish and new season corn make a mid-summer must-try salad. Fresh, tasty and super-quick to prepare, it can be made on the barbecue at home or at your campsite, with limited dishes.