Kishmish, also known as raisins, are a sweet and convenient snack enjoyed worldwide. But what if you could unlock even more benefits by simply soaking them overnight? Believe it or not, this ...

Soak the moong dal for atleast 2-3 hours and grind it to a paste. 2. While the oil is heating in a deep dish, add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste and mix ...

Raisins or kishmish are one of the most popular dry fruits in India. Made from dried grapes, these granular little bits of sweetness are indeed a nutrient-rich food. However, just like any other ...

Health Benefits of Drinking Raisin Soaked In Milk Daily At Night: Here are the top 10 advantages of drinking kishmish doodh daily before sleeping.