How do you make sure you have a sharp knife, though, short of constantly buying new ones? You just need a sharpener or a honing steel (we’ll explain the differences below). While it’s entirely ...

The first stage in sharpening a knife is grinding. The second is honing. Grinding is the practice of removing pieces of steel from your blade. These pieces will easily be seen by the eye.

Dealing with dull kitchen knives can feel like trying to slice a tomato with a butter knife — frustrating and messy. A dull knife hampers efficiency and poses safety risks, as it requires more ...

A sharp kitchen knife is safer ... That's why sharpening a metal blade calls for material harder than steel, such as stone or ceramic. It's also why you should hone often, but sharpen rarely.

There are two things you should do to take care of your knives: honing and sharpening ... of the blade against the steel at a specific angle. Depending on your knife, you’ll do this on one ...