Your kitchen knife doesn't need to constantly be on life support. And it won't be if you invest in one of the best knife ...

Instead, we’ll focus on the more old-school method of using a stone. Follow along here as I share my method on how to sharpen a knife—which is both simple and effective. How to Sharpen a Knife ...

To sharpen a knife with a whetstone, you’ll first soak the stone in water to saturate it. I usually plop it in a loaf pan filled with water and go do something else for an hour, but 20 minutes ...

They need more practice as their high speed means that they can wear down your knife blade faster if used incorrectly. They're also pricier and noisier. Whetstones, also known as sharpening stones, ...

Knife maintenance can be an intimidating rabbit ... especially when used as a quick fix or when you lack the time or space to set up a sharpening stone. The downside of rods and steels is their ...

Whether you’re a professional chef, a daily cook or someone who only steps into the kitchen when forced, having a good set of chef knives is essential for easier meal prep. Even with a variety ...

You'll only need to do this for very dull knives. In the process, bits of metal are actually shaved away. That's why sharpening a metal blade calls for material harder than steel, such as stone or ...