Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle differences that set them apart. Both varieties offer an exceptional taste and ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

The Ultimate Wagyu Experience Wagyu beef is the epitome of luxury in the world of steak—renowned for its unparalleled ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

Bryant is named after Kobe beef, a type of Wagyu steak from Japan’s Kobe region. His middle name – Bean -- is derived from his father’s nickname, Jellybean. After his father retires from the ...

Kishida met with wagyu beef producers just before attending a national wagyu beef competition on Oct. 10, dubbed the “Wagyu Olympics,” and asked them how surging cattle feed costs is ...