When the stock has nearly evaporated add the apple mixture and cook to glaze. Coarsely grate the kohlrabi and apple and mix with the vinegar. Peel, half and finely slice the onion and mix into the ...

Just thinly slice kohlrabi, season with salt, pepper, and a dash of chili powder for a kick, and then dehydrate or bake until ...

Cut kohlrabi into half-inch thick rounds and marinate them in olive oil, garlic powder, smoked paprika, salt, and pepper.

Kohlrabi may not be the most famous of produce, but it contains many antioxidants and is super easy to prepare! Kohlrabi is a type of German turnip related to broccoli and cabbage. It can be roasted ...

Everything you need to know about this crunchy vegetable including how to shop for it, store it, and prepare it.