But this robust trade is grim news for the Napoleon Wrasse, an endangered species of fish that is still being sold in at least two of Hong Kong’s biggest wet markets. The Napoleon Wrasse is one ...

Parts of artist Trevor Yeung's exhibition representing Hong Kong at the Venice Biennale are transfixing, such as a room full of fish tanks with no fish Reflecting his experiences keeping pet fish ...

When chef Eddy Leung was tasked with cooking what was touted as the world’s first lab-grown fish fillets in his kitchen in Hong Kong, he pan-fried some and deep-fried others before finally ...