This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Compared to other non-spicy noodles, this tastes the closest to beef bone broth, or seollungtang (Korean ox-bone soup). The ...

Once the handshake was done and dusted, the North and South Korean ... a cold soup For the uninitiated, they are handmade buckwheat noodles served cold in a flavoured broth of beef, pork and ...