This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Once the handshake was done and dusted, the North and South Korean ... a cold soup For the uninitiated, they are handmade buckwheat noodles served cold in a flavoured broth of beef, pork and ...

Anyway, I felt like Ernie in that video when I was eating at Yeodongsik the other week, just with less boogie-woogie sheep ...

Lee Ga, an unassuming Koreatown spot that serves soul-warming Korean soup, noodles and other comfort ... including an option loaded with kimchi, pork and beef, are some of the city’s best ...