An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish ... or seafood) as rice cakes (tteok). At the other end of the scale is the more familiar street-food version ...

Morphing between beloved street food and the auspicious ... the balls with citrus syrup and a dusting of soybean flour. Confusingly, honey rice cakes aren't the same as 'Korean rice cakes with ...

Bibimbap is a Korean dish of rice topped with pickles ... 27g fat (of which 5g saturates), 10g fibre and 4.8g salt. Cook the rice in boiling water for 20 minutes until tender and then drain.