For some time now, kimchi has been growing more and more ... including red chilli powder (gochugaru), garlic, ginger, onion, ...

Don't get heavy-handed with spices to make your homemade kimchi more interesting. An expert suggests adding this type of ...

There are hundreds of kimchi varieties; here, fermented cabbage is paired with daikon and scallions and flavored with garlic, onion, ginger, fish sauce, and the Korean chile powder gochugaru.

With over 200 documented types of kimchi out there, the average South Korean consumes a total of about 26 kilograms of various types of kimchi every year. There are even special fridges made just for ...

This dish is often served as banchan (a side dish) to accompany meats or seafood in Korean ... kimchi and banchan at shops, to make sure they don’t contain seafood products such as fish sauce ...