Tangy, garlicky, and perfectly sour, kimchi brings a burst of flavor to numerous recipes. To make the best version at home, ...

At a rice cake shop in Seoul’s Insadong neighborhood, asking for ggultteok (sweet rice cakes) draws a puzzled reaction: “Why ...

The owner of Sagol Korean Food is Upeka, who was trained by her Sri Lankan husband – an executive chef at a Korean restaurant ...

There are plenty of foods to worry about when it comes to spoiling quickly. But what about when you're dealing with fermented ...

The Korea Kimchi Festival, the biggest event of its kind in India, was hosted by the Korean Cultural Centre (KCC) in New Delhi on Nov. 23 at the convention center Yashobhoomi in the Indian capital.

Welcoming speeches by Pawel Kojs, the garden's deputy director, Ambassador to Poland Lim Hoonmin and association staff member ...

Korean cuisine is gaining popularity in India, driven by the influence of K-pop and K-dramas. Indian markets now offer a ...

This fermented food has previously been associated with many health benefits and now researchers say it could aid weight loss ...

The “Kimchi premium” — the difference in spot BTC price between South Korean exchanges and others — fell to its most negative ...

Just ahead of the holiday season, members of Camp Humphreys joined the Pyeongtaek community in the Korean tradition of making ...