Gim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being thrown away. According to the National Federation of Fisheries ...

is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ...

The Korea Heritage Service (KHS) is launching an evaluation to determine whether nine cultural practices rooted in traditional Korean skills and knowledge, such as blacksmithing and dried seaweed ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... The dressing is made Korean style. Since the wakame is already somewhat salty, ...