This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

Uong’s is Korean-style, crowded with vegetables, tofu, tteokbokki, and kimchi-and-pork mandu. The mandu recipe makes more than you’ll be able to fit in the pot, which is a very good problem to ...

Popular Korean dumplings, or mandu ... as an appetiser or snack on its own, or served in soup (mandu-guk). Image Credit: ...