Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I ...

The spicy sauce, sweet notes from rice, and thick soup finished with ... Italy using hard cheese, pork, salt, eggs, and black pepper. You can fuse it with Korean ramen. Instead of a soupy ...