Popular Korean dumplings, or mandu, are a mainstay of Korean cooking and are available in a scrumptious sort of flavours and ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

The filling is a classic Cantonese pairing of shrimp and chives (use flat ... shape used for Italian tortellini and some types of Korean mandu. The beurre blanc is a traditional French emulsified ...