On the other hand, if I walk through the door craving dumplings (or mandu in Korean), and ... tackle some more creative options like Korean mackerel and shrimp. These supporting proteins can ...

The filling is a classic Cantonese pairing of shrimp and chives (use flat ... shape used for Italian tortellini and some types of Korean mandu. The beurre blanc is a traditional French emulsified ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

Dumpling Class, where you will learn how to make traditional Korean Mandu(dumpling) from scratch! This hands-on cooking session will guide you through the process of preparing dumpling fillings, ...