This Korean dish of oyster, seaweed and rice soup is something I make when I ... the cooking time is the same and you’ll just need a larger pot. If you have a good source of fresh oysters ...

In Korea, samgyetang, or chicken and ginseng soup, is most popular ... one in the book Eating Korean, by Cecilia Hae-jin Lee. Put the birds breast side-up in a pot large enough to fit them ...

Queens’s Koreatown, run by and for the local residential community since its development in the 1970s, continues to stand as a bastion of Korean tradition despite a shrinking Korean population. In the ...

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...

Remove the solids from the pot, leaving the broth simmering. Add 1 tablespoon Korean soup soy sauce to the broth and stir to combine. Bring to a boil. In the meantime, season the sliced beef ...

On menus, you’ll see guk (the native Korean word for “soup”) and tang (“soup” in ... the latter refers to a large shareable hot pot cooked at the table. Jungme Gukbop is an old-fashioned ...

For the soup stocks Add the chuck steak and 3L of water into a pot. Add half the garlic, spring onions, ginger and white radish. Bring to a boil, then decrease heat to a rolling simmer.