Serve hot, frequently topped with chopped green onions to improve the soup's appearance. Image Credit: Wikimedia Commons A popular wintertime staple in Korean homes is this hearty, spicy chicken soup.

and gochugaru (Korean chilli flakes) are so intense, you don't miss the fact that the chicken pieces aren't browned. You'll probably need to visit a shop specialising in Korean products to buy ...

This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

Galbitang, or Korean beef short ribs, can be spicy or non-spicy. Either way, it’s a hearty meal that’s best eaten with rice ...

The sweet and spicy fusion of the dark brown glaze. And who could forget the hearty crunch? All of these elements make a perfect first bite into a piece of Korean fried chicken at Kobi-Q ...