Many Korean dishes feature a variety of vegetables and boiled or grilled meat, seafood or tofu. Fermented foods, including different types of kimchi, contain probiotics beneficial for gut health.
Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean ... and beef or seafood) as rice cakes (tteok). At the other end of the scale is the more familiar street-food version ...