Lemon and sugar traditionalists may shun the idea of vegetable pancakes, but the Korean dish, known as yachaejeon, is having ...

Korean Vegetable Pancake Recipe: Give your regular pancake a healthy twist with this Korean vegetable pancake. Made with vegetables like onions, mushrooms, zucchini, sweet potato, bell peppers and ...

These crispy, golden Korean vegetable pancakes are packed with fresh veggies and come together in just 30 minutes! If you love savory, crispy pancakes, this easy recipe will become a new favorite.

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

I love to use berries, whipped cream and maple syrup. Enjoy! “This vegetable pancake has its origin in Korea (where they’re known as yachaejeon) and is the perfect dish to use up odds and ends ...

When it came to inventive new toppings, Korean-style vegetable pancakes (Yachaejeon) - made using kimchi - won an easy gold medal thanks to the rising popularity of vegan and plant-based diets.