To prepare the dough, mix the icing sugar with ground almonds and then add the egg whites. 2. Take a large steel bowl and knead the dough on a very low heat. Bake the rings in a pre-heated oven for 15 ...

Equipment and preparation: for this recipe you will need six kransekake moulds (available from cookware specialists or online). Each mould comprises three rings, giving 18 rings in total.

They’re non-stick, heavy duty, and last for years. I’ve been making this kransekake recipe for my Christmas parties for the past five years (this is year six), and every time, no matter that ...